The Restaurant at Wente Vineyards offers three private dining spaces for 12-50 people, serving lunch, dinner and Sunday Brunch. Specially prepared banquet menus are available for parties over 15 people. All of our menus are created with the Wente Vineyards philosophy of using the best sustainable, local ingredients. We use the season’s freshest produce, most of which is sourced from our own on-site organic garden. Menus feature American dishes, influenced by Italian, French and California cuisine. With a reputation for fine food and stellar service, we offer first-class event planning services and support for smooth planning and execution every step of the way.
- The Restaurant Writes...
The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant's on-site organic production garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.
- Contact Wente Vineyards Catering Sales Team at (877) 263-3783