The recipient of Travel & Leisure’s 2008 award for "Best Design - Restaurant," Katsuya’s second outpost, at the corner of Hollywood and Vine, features the dynamic pairing of Master Sushi Chef Katsuya Uechi and world-renowned designer Philippe Starck. A slight departure from its flagship Brentwood location, the décor at this locale is a bit more provocative, a reflection of its Hollywood environs. Katsuya Hollywood’s main dining room is anchored by a large sushi bar flanked by individual seats as well as two and four-person tables that can be served directly from the sushi chefs. Double-height ceilings create an airy, open space with four large black 'noren' curtains featuring the kanji symbol for Katsuya hanging from the ceiling above. Patrons can chose from multiple seating areas, either in the main dining room by the sushi bar or the seductive Dragon Lounge.
- The Restaurant Writes...
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine. Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S."
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