Azul offers semi-private dining options at its Chef table, seating up to 10, or parties of up to 40 may enjoy semi-private dining on a raised section of the restaurant facing Biscayne Bay. For larger parties, Azul may accommodate up to 110 guests that will enjoy exclusive use of the restaurant for the evening. Parties may enjoy a reception at Azul’s champagne bar with delicate passed hors d’oeuvres, followed by a three, four, five or more course menu of exquisitely prepared cuisine by the rising star chef Chef Jacob Anaya.
- The Restaurant Writes...
Set in a high-energy atmosphere with stunning views of Biscayne Bay and the Miami skyline, Azul restaurant is a recipient of the prestigious Forbes Five-Star award.
For a limited time, Azul will be offering a special menu of Asian specialties and modern American dishes in a relaxed setting. Enjoy a variety of inventive starters, sushi and sashimi as well as classics, including salads and hot entrees. Menu highlights include "Tuna Poke” with white soy, scallions and macadamia nuts, “Waygu Churrasco” with green asparagus, roasted fingerlings and chimicurri béarnaise and “Pan Roasted Chicken Breast” with lamb chopper polenta, wilted arugula and tomato. The cuisine is complemented by an extensive wine list developed by Wine Director Todd Phillips.
- Contact Simon Fricker at (877) 745-0779