Azul offers semi-private dining options at its Chef table, seating up to 10, or parties of up to 40 may enjoy semi-private dining on a raised section of the restaurant facing Biscayne Bay. For larger parties, Azul may accommodate up to 110 guests that will enjoy exclusive use of the restaurant for the evening. Parties may enjoy a reception at Azul’s champagne bar with delicate passed hors d’oeuvres, followed by a three, four, five or more course menu of exquisitely prepared cuisine by the rising star chef Chef Jacob Anaya.
- The Restaurant Writes...
Set in a high-energy atmosphere with stunning views of Biscayne Bay and the Miami skyline, Azul restaurant is the city's most acclaimed fine dining experience.
The Five-Star restaurant features the sophisticated and eclectic New American cuisine of Chef Jacob Anaya, including staples such as the "Hawaiian Tuna Poke" and new additions including "D'Artagnan NY Striploin." Chef Anaya's celebrated cuisine is complemented by an extensive wine list developed by Wine Director Todd Phillips featuring several hundred labels.
Whether enjoying a relaxed cocktail at the bar or celebrating a special occasion, Azul is the perfect destination, providing intimate dining experiences with impeccable service.
- Contact Simon Fricker at (877) 745-0779