Café Sambal is a dynamic venue with fabulous group menus and unrivaled views of Biscayne Bay and the Miami skyline. A more casual option than the hotel’s signature Azul restaurant, the service and food quality are second to none and the flexible menu includes three-course sit-down options as well as stations of different cuisine, providing a viable option for groups that would like to continuously mingle and have a more laid-back approach to the company party.
- The Restaurant Writes...
Launching in March 2014, La Mar by Gaston Acurio will feature the acclaimed Peruvian cuisine of celebrity chef Gaston Acurio in a high-energy setting with dramatic water views of Biscayne Bay and the Miami skyline.
Diners will be invited to explore the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche.
A contemporary design by Arquitectonica and interiors by Nathan/Pereira Arquitectura will offer a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences and a personal look into the creation of signature cebiches, freshly grilled anticuchos and specialty cocktails
- Contact Leonor Cuadra at (877) 344-9853