Showcasing the acclaimed food of Chef Shotaro “Sho” Kamio, Yoshi’s San Francisco offers a host of private dining options for your special event. Yoshi’s four exclusive, private dining rooms provide the ideal setting for intimate group dinners as well as larger seated dinners and receptions. Boasting a private bar and impressive views of our first floor dining and lounge spaces, the Sake Lounge is a sensational setting for seated dinners of up to 60 guests and receptions of up to 100 guests. For more intimate events, Yoshi’s offers 3 private dining rooms. The Omakase Room, seating up to 16 guests, is a glamorous, glass-enclosed, chef’s table with a window into the dynamics of Yoshi’s remarkable open kitchen. For a traditional tatami style dinner, groups of up to 12 may dine in the Irori Room. Additionally, Yoshi’s can accommodate seated dinners for up to 44 guests in the Enkai Room. Full restaurant and club buyouts are available.
- The Restaurant Writes...
Yoshi's San Francisco is the most impressive space to open in San Francisco in years and is the heart of The Fillmore District. Showcasing the acclaimed cuisine of Executive Chef Shotaro "Sho" Kamio, a menu that celebrates the diversity of Japanese cuisine and the quality of ingredients found in the Bay Area is offered. Chef Sho brings a host of these unique styles together incorporating Robata (sumi charcoal-grilled), Kama-Yaki (wood burning oven roasted), Agemono (deep-fry), Otsukuri (sashimi and carpaccio) into his menu design. Our Executive Pastry Chef offers an array of desserts that share Chef Sho's philosophy. Yoshi's also has carefully chosen sake, wine, cocktails, and list, standing up to the menu, but impressive on its own.
- Contact Jim Wallace at (888) 335-3095