The Argyle Steakhouse features a beautifully appointed Library, overlooking the wildlife sanctuary of the Batiquitos Lagoon and the Arnold Palmer’s golf course. Enjoy the special menus created by our chef Kurtis Habecker. You will have the opportunity to choose from three customized menus for parties up to 50, the Brandt Farm menu, Snake River Farm menu and the Vintage Farm menu. If you decide to have a reception style event, Chef Kurtis will proudly present his buffet masterpiece to indulge up to 70 guests. All menus are season oriented using the best available products.
The Library will give you a cozy feeling with the possibility to have your cocktails in a lounge settings before enjoying one of the proposed menus. During cooler weather, the Library’s fireplace will warm the chillest of nights and give your party the final touch of exclusiveness. The entire Argyle Steakhouse is available on Monday evenings for party groups and special occasions.
- The Restaurant Writes...
Argyle Steakhouse presents the finest cuts of Black Angus, California Natural and American Wagyu beef with warm, distinctive service. The adjoining lounge and library add to the experience with indoor or al fresco seating, perfect for enjoying casual fare and cocktails at sunset. Shuttle service is available from the main lobby of the Resort.
Argyle offers breakfast and lunch featuring light California specialties, including pasta, fresh seafood and a variety of salads and sandwiches. An à la carte Sunday brunch is a favorite among locals.
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- Contact Elizabeth Cooney at (888) 641-6965