Join us for a breakfast meeting, festive brunch, lunch gathering or a special dinner, and enjoy Amaya's distinctive menu featuring American cuisine with Mediterranean influences. Chef Camron Woods presents an array of breakfast classics, fresh salads, hearty sandwiches, tempting appetizers, seasonal pastas and risotto, and savory entrees from the grill.
An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Woods' menu, and to finish, decadent offerings from our pastry team highlight seasonal fruits and classic indulgences.
Private dining is available on the cozily shaded terrace and within the relaxed yet refined private dining rooms complete with glowing hearths. Or, experience a memorable meal surrounded by 3,450 bottles of wine in The Grand Del Mar’s stunning Wine Cellar – perfect for an intimate wine dinner amongst friends, family and colleagues alike.
We look forward to hosting you.
- The Restaurant Writes...
With stunning views of The Grand Del Mar’s Mediterranean inspiration, you'll forget your actually dining in San Diego. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the cozily shaded terrace or within the refined dining room. MENU: Amaya's distinctive menu features American cuisine with Mediterranean influences. Executive Chef Camron Woods presents an array of tempting appetizers, pastas, risotto, and savory entrees, such as Oven-Roasted Veal Strip Steak with Ragout of Osso Buco, Hen of the Woods Mushrooms and Rosemary Jus or Grilled Garlic Prawns with Pistachio & Sweet Pepper Romesco, Crispy Capers and Arugula. To finish, decadent desserts highlight seasonal fruits and classic indulgences. WINE PROGRAM: An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Woods' menu. MAY WE SUGGEST: Chef offers a nightly 3-course tasting menu for only $55 or $85 with wine pairings.
- Contact David Sheline or Nolan Seu at (877) 352-2761