Coyote Café has earned an international reputation for bringing innovative Southwestern cuisine to the international stage since 1987.
- The Restaurant Writes...
Coyote Cafe continues to be Santa Fe's most famous restaurant, celebrating our 28th year!
Joining Coyote Cafe as Executive Chef is world-renowned Eric Distefano. Chef Eric brings with him an inspired, contemporary, global cuisine with subtle French & Asian influences elevating Coyote Cafe's Southwestern Style.
Must-have dishes include Foie Gras & Diver Scallop, Futomaki Caesar Salad and the legendary 24-ounce "Cowboy Cut" Ribeye.
Chef Eric brings along his signature dish, Peppery Elk Tenderloin.Also try the Chilean Sea Bass, Hawaiian Ahi Sashimi and of course, Green Chile Mac 'n Cheese.
An Award Winning Wine List with hard to find selections like Sine Qua Non is complemented by a full bar which includes unique signature cocktails. During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor rooftop setting (our rooftop accepts walk-in diners only).
- Contact Christopher Fehlinger at (505) 983-1615