From seasonal tastings to wine pairings, to social and corporate gatherings, the private room is equipped to cater to all. In the true sense and spirit of the word “catering”, we offer a variety of seasonal menu options plus the flexibility to completely tailor each event according to your desire. Our private dining room can comfortably serve 24 seated guests for lunch or dinner and 35 guests standing and gathering for cocktails and hors d’oeuvres.
- The Restaurant Writes...
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.
- Contact Eleanore Everdell at (212) 255-2100