Fritti serves authentic Neapolitan Pizza as certified by the Verace Pizza Napoletana Association.
Our pizza is prepared according to traditional artisanal methods.
The dough is made with 100% Caputo flour, natural yeast, and sea salt. It is baked in a 1000°F wood burning oven, served Italian style whole, not sliced. Buon Appetito.
- The Restaurant Writes...
Both hip and comfortable, Fritti provides a most authentic Italian dining experience. Newly certified by the Verace Pizza Napoletana Association in Naples, Italy; Fritti features 26 varieties of Neapolitan pizzas prepared in hand-crafted wood-burning ovens. Fritti also offers a variety of Tuscan style wood roasted meats, great fried appetizers and refreshing salads.
- Contact Blake Sumner at (877) 582-3986