Since its opening in 2001 to great acclaim, Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by both New York Magazine and Zagats. Chef and owner Tom Valenti, hailed by Ed Levine as the "Flavor King of New York", continues to offer a delicious new twist on Nouveau American cuisine.
- The Restaurant Writes...
Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert.
Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.
- Contact Karla Lopez at (212) 580-8700