Charleston's private dining features the culinary talents of award winning chef, Cindy Wolf. Her cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences.
The restaurant is available for intimate dining to groups of up to 90 every day of the week with varying hours.
Charleston offers two exclusive dining rooms, both equipped with built in projection screens, in addition to the entire restaurant.
- The Restaurant Writes...
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
- Contact Heather Beckman at (888) 915-3450