On the Upper West Side, facing Lincoln Center, Bar Boulud offers three private dining rooms – Caviste, Vigneron and Sommelier, adjacent to the restaurant’s wine cellar. Each room features décor inspired by the craft of wine making, including walls adorned with antique vine cutters and corkscrews and seductive images from the world of wine. Reserve the rooms individually or in combination with our central reception area and its bar. All rooms are wheelchair accessible.
Bar Boulud serves classic French bistro cooking and is renowned for its signature artisanally made charcuterie. Let our chef create a custom menu of seasonal dishes for your celebration. On request, our sommelier will pair your menu with just the right selections from our cellar, featuring the wines of burgundy, the Rhône valley and beyond. According to Robert Parker, "This is the kind of venue most cities desperately need - casual with impeccable service, brilliant food and a strikingly consumer friendly wine list."
- The Restaurant Writes...
Bar Boulud is Chef Daniel Boulud’s casual wine bar and bistro located across from Manhattan’s Lincoln Center. A sumptuous array of house made charcuterie complements classic bistro cooking at both lunch and dinner. The restaurant serves lunch and dinner seven days and offers pre- and after-theater dining as well as a four-course weekend brunch for $32.00. Outdoor dining is available on the Broadway sidewalk terrace seasonally.
We offer a 3-course prix-fixe at lunch for $29.00 and a $45.00 price fixe menu for dinner, as well as a la carte options. Three private wine themed dining rooms adjacent to the walk-through wine cellar are available for private events.
- Contact Ehren Jennings at (877) 678-0216