On the Upper West Side, facing Lincoln Center, Bar Boulud offers three private dining rooms – Caviste, Vigneron and Sommelier, adjacent to the restaurant’s wine cellar. Each room features décor inspired by the craft of wine making, including walls adorned with antique vine cutters and corkscrews and seductive images from the world of wine. Reserve the rooms individually or in combination with our central reception area and its bar. All rooms are wheelchair accessible.
Bar Boulud serves classic French bistro cooking and is renowned for its signature artisanally made charcuterie. Let our chef create a custom menu of seasonal dishes for your celebration. On request, our sommelier will pair your menu with just the right selections from our cellar, featuring the wines of burgundy, the Rhône valley and beyond. According to Robert Parker, "This is the kind of venue most cities desperately need - casual with impeccable service, brilliant food and a strikingly consumer friendly wine list."
- The Restaurant Writes...
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.
- Contact Maiko Kyogoku at (877) 678-0216