Against the award-winning architectural design of Bentel and Bentel your guests will dine on our hand crafted walnut custom tables. The diners share from dishes served to the center of the table that celebrates 'single' ingredients, expertly and simply prepared. We have a private dining room and private cabanas that can be used for events. There is also the option to buyout the entire restaurant or patio for larger events.
- The Restaurant Writes...
Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Ray England, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.
Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:
“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
- Contact Anna Morini at (877) 590-4726