Dallas Fish Market opened in Downtown Dallas in 2007 and immediately received “best list” acclaim from The Dallas Morning News, Texas Monthly, Bon Appétit and more. Executive Chef AJ Joglekar, collaborating with DRG Consulting Chef John Tesar, has developed a new menu featuring sustainable fish and seafood from waters all around the globe, with an emphasis on sustainable sourcing. The menu reflects the cuisines of Asia, Europe, Latin America and the Southern United States. Dallas Fish Market serves guests in a stylish, minimalist contemporary setting in the famous, historic Kirby Building in the heart of Downtown Dallas at Main and Akard Streets. The restaurant features some of the most distinctive private dining venues in the city. Awarded “Top 5 Best Seafood in America” by Bon Appétit.
- The Restaurant Writes...
Welcome to the DALLAS FISH MARKET - part of DRG Concepts. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Anupam "AJ" Joglekar offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu you will dine on the finest, freshest ingredients of the season. The clean, contemporary interior will truly showcase Chef AJ's creations. The Wine Lounge is a wine lover's dream come true! With multiple wines available you can truly taste the world. For those who are wine savvy ask for Wine Director - George Calderon to discover your new favorite bottle of wine.
- Contact Courtney Percival at (214) 532-7344