Cinghiale offers multiple venues for private events - business dinners, cocktail parties, wedding receptions, rehearsal dinners, or just gathering together over great food and wine.
The concept and origin of Cinghiale's menu is the inspiration of Tony Foreman. Tony saw a unique opportunity to build a kitchen that creates honest, modern, and correct regional cooking from Northern and Central Italy - unlike the cooking typical to the U.S. The menu has become the personal expression of Chef Julian Marucci through study, extensive travels to Italy, and a rich familial connection to the southern Italian region of Apulia.
Chef Marucci's menu showcases a knowledge and respect for classic Italian recipes combined with a talent and a creative spark for modern Italian cooking.
- The Restaurant Writes...
The Osteria at Cinghiale has the feel of an elegant tavern with white table cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience. The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. There are approximately 40 wines available by the glass, each available in full and half pours. The restaurant was recently recognized by Food & Wine magazine as having one of the best new wine lists in the country. Outdoor seating is available, weather permitting.
- Contact Heather Beckman at (888) 306-6803