Meetings, weddings and private parties can have Red Star Tavern's personal style and service all to themselves. Whether you're interested in reserving the entire 200-seat restaurant for your group, or booking meeting, banquet and conference rooms at the adjoining Hotel Monaco, you have an amazing breadth of selection right in the heart of downtown Portland.
Plus, our professional meeting and catering staff will align all the elements for your group or party, from catering and room layout, reserving room blocks to fulfilling all audio and visual requirements. Need an LCD projector, dry erase board with markers, and an iPod patch with 4-channel mixer? Just say the word.
As with everything Red Star, Chef Thomas Dunklin oversees the painstakingly crafted catering menus (all of which can be tailored to your group's personal tastes), while Carole Lombardi, our veteran Director of Catering, expertly manages the "front of the house" facets.
- The Restaurant Writes...
The holiday season is upon us, so come in and warm up with a hot bowl of roasted pumpkin soup or fshermans stew, or our famous Red Star burger! Top it off with warm sticky toffee date cake and nutty woodford, ( Woodford Reserve Bourbon and Nocello Walnut Liqueur) Come see us at Red Star Tavern and enjoy warm friendly service in a casual atmosphere. Chef Kyle Rourke is dedicated to using only the freshest local, and seasonal items available in all his dishes. From the locally raised meats, and fresh seafood, to the best produce that the Pacific Northwest has to offer. Don't forget the cocktails! The amazing beverages, and craft cocktails are led by Brandon Lockman. We offer everything from cocktails on tap to the best Bourbon wall in Portland. Call, stop in, or visit us online to reserve your experience today. For your Holiday party give us a call to reserve your table for 8 people or more. We'd love to see you !
- Contact Carole Lombardi at (877) 578-0371