A mere mention of Brasserie evokes a fascinating tableau of New York’s elite, mingling into the wee hours of the night. A favorite
since 1959, today Brasserie is a redefined legend. With its ultramodern design, this genuine New York icon presents alluring French fare for the city’s chicest events. From corporate power lunches to late night cocktail
parties, Brasserie provides a sophisticated, cool backdrop for your next event, conveniently located in Midtown Manhattan.
- The Restaurant Writes...
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.
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The Patina Restaurant Group
- Contact Stefan Watstein at (888) 652-0767