Spanish for Hopscotch and headquarters of Chef Maximo Tejada’s finest dinning creations, Rayuela is pioneer of Tejada’s Estilo Libre Latino cuisine, and features a culinary journey through South America, the Caribbean, Central America and Spain. With a versatile bi level setting, Rayuela’s dining room is transformed into multiple scenarios offering various options for private and semi-private events. Whether interested in sit down dinners featuring Tejada’s 3 course prix fixe menu, or opting for an exciting five course “Stand up” dinner menu featuring Rayuela’s down sized items, Rayuela is a very unique alternative for an unforgettable event.
- The Restaurant Writes...
Rayuela introduces the first-of-its kind Estilo Libre Latino (freestyle Latino) cuisine, which respects yet redefines Latin American and Spanish cuisines. While the basic structure of traditional dishes will be maintained, the actual ingredients may be unconventional and may come from over a dozen Latin American countries including Peru, Mexico, Cuba, Colombia, as well as Spain.
- Contact Catalina Martinez at (877) 713-8534