Private Dining by Sepia is a new stylish and sexy Chicago event space that brings the Michelin-starred Sepia experience to life for any private occasion. Its intimate design, featuring Tony Duquette “sunburst” light fixtures, combined with the inventive, seasonal American cuisine by Executive Chef Andrew Zimmerman, creates an unforgettable event.
Recently named one of "Chicago's 10 Most Notable New Event Venues" by BizBash, Private Dining by Sepia offers the most intimate way to host your wedding, rehearsal dinner, corporate or social events. The space can accommodate 60 guests for a seated meal and 100 guests for a cocktail reception. We offer complimentary use of our unique amenities including a variety of linens, decorative votives, and personalized menu cards.
- The Restaurant Writes...
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
- Contact Andrea Adame at (312) 441-1920