The Nob Hill Club is the newest San Francisco farm-to-table dining experience and lounge in the iconic setting of the InterContinental Mark Hopkins. A distinction of color and texture is felt throughout the space, with walnut floors and deep crimson-hued walls in contrast to ornate chandeliers and modern artwork. Oak, rosewood and mahogany chairs and couches are accented by earthy and bronze upholstery to create an atmosphere that is warm and eclectic. From plush banquettes in the dining room to stylish barstools at the intimate bar, the Nob Hill Club has unique spaces to eat, meet and socialize. The semi-private dining area with seating up to 14 is a perfect place for a business lunch or dinner, or a cocktail reception for up to 25. Versatile menu options make planning your event a breeze.
- The Restaurant Writes...
The Nob Hill Club at the InterContinental Mark Hopkins offers an ever-changing menu reflecting the seasonality and bounty of California ingredients in one of San Francisco’s most classic hotel settings. Under the direction of Executive Chef Nenad Stefanovic, the Nob Hill Club is both a restaurant and lounge, inviting guests to conduct a casual business meeting, enjoy a meal or gather for after dinner drinks. The restaurant’s commitment to seasonality and sourcing as local as possible is reflected in the menus which feature details on purveyors and their proximity to the hotel. The California-centric wine list features by-the-glass and bottle selections from wineries in Napa and Sonoma to Monterey and Alameda counties.
- Contact Mary Jane Mendoza at (650) 616-6940