Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite." Lüke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 24. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
- The Restaurant Writes...
Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. This John Besh restaurant combines the best of French, German and Creole Cuisines. Lüke offers an extensive French, German, and Belgian beer selection, including two exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.
- Contact Christy Bradley at (504) 299-9777 x304