Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. Its wine list features more than 450 labels (all Italian with an emphasis on Southern Italian wines). Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Puglia (which forms the heel of Italy’s boot). Nearly all of the pastas are handmade daily by Dora Marzovilla and the wine list is hand-selected personally by owner Nicola Marzovilla.
I Trulli offers an array of group dining options for parties of 12 or more. Menus include chef’s antipasti selections, multi-course tasting menus, wine dinners or menus customized for your event. Private and semi-private dining is available in one of our dining areas for parties up to 160.
- The Restaurant Writes...
Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for more than 18 years for those in search of hearty, delicious Italian specialties. Its celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices as well as a nightly happy hour from 3-8pm. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces.
- Contact Private Dining Coordinator at (877) 912-0752