The Valley’s top Zagat-rated multi-award winning restaurant Sirocco, guests are tantalized by the sophisticated Italian menu passionately orchestrated under the guidance of 17-year veteran Chef Gregorio Calderin while he weaves in his own culinary magic using farm fresh to the table twists on traditional dishes. Calderin entices palates with a varied selection of seasonal signature pastas, risottos, chicken, steak and seafood dishes all complemented by fine wines. The restaurant is proud to have been named numerously throughout the years in Wine Spectator’s World’s Best Restaurant Wine List.
- The Restaurant Writes...
Sirocco is the top rated Italian restaurant in the Coachella Valley. All of the breads, pastas and desserts are made fresh daily. With more than 50 items on the menu made from scratch, there is something for everyone. The wine list features 250 selections with an emphasis on Italian and California selections.
- Contact Marlena Espejo at (760) 836-1286