The Valley’s top Zagat-rated multi-award winning restaurant Sirocco, guests are tantalized by the sophisticated Italian menu passionately orchestrated under the guidance of 17-year veteran Chef Gregorio Calderin while he weaves in his own culinary magic using farm fresh to the table twists on traditional dishes. Calderin entices palates with a varied selection of seasonal signature pastas, risottos, chicken, steak and seafood dishes all complemented by fine wines. The restaurant is proud to have been named numerously throughout the years in Wine Spectator’s World’s Best Restaurant Wine List.
- The Restaurant Writes...
Sirocco is the top rated Italian restaurant in the Coachella Valley.
Tour new tastes at Sirocco.
Sirocco rolled out a sumptuous new seasonal menu, allowing you the freedom to sample more authentic Italian selections than ever before!
Sirocco's summer kitchen is serving up a variety of small plates and lite bites perfect for the season.
*$1 corkage fee on Sundays
- Contact Marlena Espejo at (760) 836-1286