The Valley’s top Zagat-rated multi-award winning restaurant Sirocco, guests are tantalized by the sophisticated Italian menu passionately orchestrated under the guidance of 17-year veteran Chef Gregorio Calderin while he weaves in his own culinary magic using farm fresh to the table twists on traditional dishes. Calderin entices palates with a varied selection of seasonal signature pastas, risottos, chicken, steak and seafood dishes all complemented by fine wines. The restaurant is proud to have been named numerously throughout the years in Wine Spectator’s World’s Best Restaurant Wine List.
- The Restaurant Writes...
Sirocco is the top rated Italian restaurant in the Coachella Valley. Including a Four Diamond rating from AAA, an Award of Excellence for our wine list from Wine Spectator, as well as being Zagat rated.
Our Fall menu offers an array of traditional Italian dishes, Sirocco favorites, with a splash of Mediterranean cuisine.
New Year's Eve first seating is a four-coursed menu for $95++/person from 5:00pm - 7:00pm. The second seating will feature a five-course menu for $115++/person from 7:30pm to close.
*$1 corkage fee on Sundays
- Contact Marlena Espejo at (760) 836-1286