The Valley’s top Zagat-rated multi-award winning restaurant Sirocco, guests are tantalized by the sophisticated Italian menu passionately orchestrated under the guidance of 17-year veteran Chef Gregorio Calderin while he weaves in his own culinary magic using farm fresh to the table twists on traditional dishes. Calderin entices palates with a varied selection of seasonal signature pastas, risottos, chicken, steak and seafood dishes all complemented by fine wines. The restaurant is proud to have been named numerously throughout the years in Wine Spectator’s World’s Best Restaurant Wine List.
- The Restaurant Writes...
Sirocco Pizza Company (SPC), is a high-energy, casual, modern Italian eatery offering more than ever for diners to love.
SPC provides both traditional seating and communal tables, a 900 degree pizza oven and DIY cheese and charcuterie boards, in addition to a walk-up window where resort guests and locals can place their to-go orders, opening in early January.
The expansive menu offers five distinctive categories: “Boards,” “Salads & Such,” “Pasta,” “Neapolitan Style Pizzas” and “Sweets” all filled with tantalizing choices.
*All pizzas may be ordered with gluten free crust upon request.
*$1.00 corkage on Sundays.
- Contact Marlena Espejo at (760) 836-1286