Surrounded by a stunning mountain view, CAVA welcomes you to a unique dining experience. The bistro’s selections have a distinctive California flare, with dishes prepared using the freshest ingredients, many locally-grown or locally-produced.
Menu favorites from breakfast to lunch include the Lemon Ricotta Pancakes with Fresh Temecula Raspberries, Huevos Rancheros Benedict, locally-farmed salads and fresh-baked flatbread dishes. At dinner, the menu shifts focus to an extraordinarily creative array of entrees, everything from a 40-day aged NY Steak Oscar with fresh jumbo lump crab, to fresh Market Salmon with an enticing tandoori rub and saffron rice. The wine list at CAVA showcases the best California vintners, with an extensive selection of reds and whites by the glass. We are also quite proud of our dessert menu, with decadent offerings such as Vanilla Bean Crème Brûlée and Shameless Chocolate Cake with a luscious warm chocolate center.
- The Restaurant Writes...
Cava combines tropical elegance with innovative dining and an equally delicious view. The experience is superlative and the flavor is divine!
With a dynamic new wine list spanning each of the California regions, including an extensive selection by the glass. Cava is the perfect choice for a romantic dinner fro two, an evening with friends, or a private event for 10 to 50 of your luckiest guests. You will also enjoy the valley's best views while dining poolside on the outdoor terrace.
- Contact Marlena Espejo at (760) 836-1286