Thank you for considering Six Penn Kitchen to host your next event. Whether it’s an executive business luncheon, a networking reception or dinner before or after a show, our management and culinary teams will create a tailored event to meet your expectations.
Six Penn Kitchen serves fresh, carefully crafted, all-American cuisine. Our menu highlights local & seasonal ingredients and takes an updated approach to regional American classics. Our menus change often to feature tantalizing items in-season & locally grown & raised.
•Private Dining Room - seats 40, max for standing reception is 50
•2nd Floor (bar, dining room and private room) seats 80, max for standing reception is 125
•2nd Floor Bar - max for standing reception is 40
•Rooftop - max for standing reception is 60
•Restaurant buyout - max is 225, includes rooftop
- The Restaurant Writes...
Six Penn Kitchen features fresh, carefully crafted, all-American cuisine. The menu highlights seasonal ingredients and takes an updated approach to regional classics. From stocks, sauces & charcuterie techniques in the kitchen, to the vermouth soaked olives & marinated maraschino cherries at the bar, everything is expertly prepared and crafted in-house. Both the food & cocktail menu change frequently taking advantage of seasonal products delivered by outstanding local farms & growers' cooperatives. By paying attention to the basics- true hospitality, great food, and a casually sophisticated environment - Six Penn Kitchen is a place where guests can kick back, slow down & enjoy the pleasure of great food, drink and conversation. Six Penn Kitchen looks forward to welcoming you!
- Contact Megan Straub at (888) 306-0598