Carnevor is Milwaukee’s Premier Prime Steakhouse. Carnevor offers dining at its best in a chic and contemporary setting.
Mixed music from the 80’s paired with extraordinary service makes for an evening not easily forgotten. There is no limit to how far we will go to bring you the very best, from one-plus
Ahi Tuna fresh from Hawaii to Imported, grade A-5, Kobe beef from Japan. Carnevor is also proud to be supporting local produce in a continued effort to help the local economy. Carnevor boasts over 400 selections of wine and in 2008 was
awarded an Award of Excellence by Wine Spectator. Our specialty martinis make for a great start or ending. “The pleasure of dining came the moment I bit into what probably was among the best steaks I’d ever eaten”- Dennis Ghetto
- The Restaurant Writes...
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Kobe, imported from Japan to guarantee the most succulent and tender waygu. And with a wine list featuring more than 400 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
Please call restaurant to arrange large party reservations.
- Contact Rick Montes at (414) 223-2200