Valentino Las Vegas is a jewel in the Las Vegas desert. With a prime location in the prestigious Venetian Hotel & Casino. Let Valentino's James Beard Award winning Chef, Luciano Pelligrini, tempt your senses with his inspired tasting menus. Six separate private rooms and a Chef’s Table, along with Selvaggio’s expansive wine collection, offer guests the best destination for special event planning or simply an enchanted evening for two. Valentino offers several different menu options for your event. Groups smaller than 20 people can select al a carte from The Valentino menu, or have the Chef create a personalized meal for you and your guests. For parties larger than 20 we recommend preselected courses with limited options. Valentino has an extensive wine list to compliment your dinner, or you can select one of several bar packages.
- The Restaurant Writes...
Veteran restaurateur Piero Selvaggio, known for cultivating one of the finest wine cellars in the world, brings his famed Los Angeles restaurant 'Valentino' to The Venetian. Valentino at the Venetian showcases an innovative menu that is faithful to the Italian culinary tradition. The cuisine is contemporary Italian focusing on the quality of ingredients, revisiting traditional recipes, and adapting to the local market. Many of the ingredients in the kitchen are imports from Italy, including white truffles, fresh porcini mushrooms, burrata cheese from Puglia, and Mediterranean and Adriatic Sea fish. Breads are baked fresh daily.
Valentino Las Vegas is proud to be the recipient of the Wine Spectator Grand Award 2002-2010 for our exceptional wine list.
- Contact Kimberly Miranda at (888) 647-3576