Upscale dining with farm to table freshness and the ultimate gathering of locals. Enjoy an extensive menu that caters to your every craving. Create the ultimate pairings with a custom menu for your private event or simply enjoy inventive dining in our sophisticated atmosphere! Bistro West and West Steak and Seafood offer options for every party size. For a more intimate setting, choose the West Room as a private dining solution equipped with state of the art A/V. Menus available from both Bistro West & West Steak and Seafood. The West Room can accommodate from 20 – 80 guests depending on the event type. For larger functions, up to 100 guests can be accommodated at West Steak and Seafood and up to 160 if booking Bistro West’s entire facility. We look forward to providing the best experience and quality for you and your guests. Contact Paula Green, our Private Party and Event Manager to discuss your next event. Booking now for Christmas!
- The Restaurant Writes...
At Bistro West we’re inspired by freshness and quality. Our new menu includes “The Classics”, and reflects the creativity of our Chefs who plant, harvest and create a seasonally-evolving menu from their own three acre farm.
With a passion for creating the perfect bite, utilizing only top quality ingredients that are fresh daily, Executive Chef Eugenio Martignago and Chef Jason Connolly combine an authentic
farm-to-table approach with classic French and Italian influences.
“The Classics”, feature the local favorites such as Filet Mignon Beef Stroganoff and Chicken Pot Pie in addition to hand-made pizzas, pastas, and burgers; everything on the menu is made from scratch while keeping the principles of sustainability top of mind.
At Bistro West, we’re dedicated to providing you with “real food”; served in a casual and lively atmosphere. Our desire is that you join us often to experience what’s new at every season!
- Contact Paula Green at (760) 930-8008