Award-winning chef and restaurateur Michael Mina and Fontainebleau® Miami Beach are proud to announce his newest restaurant concept, Michael Mina 74 now open in the main lobby of the legendary Fontainebleau. Created uniquely for the hotel, Michael Mina 74 delivers a dynamic culinary and social destination that—even for Miami Beach—blurs the lines between a restaurant, bar and ultra-lounge.
- The Restaurant Writes...
Created uniquely for Fontainebleau Miami Beach, Michael Mina 74 delivers a high-energy culinary and social destination from award winning chef, Michael Mina. Mina, delights diners with exquisite cuisine and creative cocktails, all matched to complement the high energy atmosphere of Miami’s most iconic luxury property.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
- Contact Gail Karas at (877) 636-2470