Antoine's Restaurant continues to be a favorite venue for private parties, weddings, rehearsal dinners, special occasions and corporate events. Since 1840 , Antoine's excellent French/Creole cuisine, service and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine's has a selection of 14 dining rooms, each with their unique history and charm, for private parties and events for 2 to 800-plus guests.
- The Restaurant Writes...
We invite you to experience the finest French-Creole cuisine this city has to offer since 1840.Antoine's Restaurant has set the standard making New Orleans one of the greatest dining destinations in the world.Antoine Alciatore was the first to serve visitors such New Orleans culinary treasures as shrimp Creole, crawfish cardinal and shrimp remoulade. His descendants now fifth generation continue the process. His son Jules created such unique offerings as oyster Bienville, Foch, and Rockefeller. Yes,oysters Rockefeller . Invented here, and only here is the original recipe served-a secret family recipe. Come and experience the culinary delights that have made Antoine's Restaurant a living history.
- Contact Wendy Chatelain at (888) 885-0891