Here at Harvest our focus is to be Seasonally Changing, Local, Organic, Sustainable and we strive to create Healthy Choices (90% of our menu is under 500 calories). We are a farm-to-table restaurant, utilizing such farms as Lancaster Farm Fresh Co-op, Apple Tree Goat Dairy, Back 40 Ranch, Belview Organics, Birch Run Hills Farm, Friendly Farms, Elm Tree Organics and many others. We also use organic cleaning products, we have recycled glass countertops throughout the restaurant, we use recycled post consumer paper for our menus and more.
- The Restaurant Writes...
Harvest Seasonal Grill and Wine Bar offers an under 500 calorie seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Start your meal at Harvest with one of our seasonal flatbreads and then enjoy wood grilled steak, poultry and seafood paired with the perfect glass of wine selected by our knowledgeable staff. Every three months Harvest changes the menu to reflect the change of the seasons. Harvest works with 75 local farmers to source the freshest and highest quality products available.
At Harvest the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus Harvest is truly a green concept.
- Contact Paul Camacci, General Manager at (267) 460-8986