The Ballroom will be there to help you plan an event that will be remembered by all. Our outstanding chef can customize the menu to your theme or your liking. Our staff will be on hand to cater to your every wish and whim. We will help you decorate with any colors that you choose and any decorations you select for your party. The Ballroom maintains elegance and class while still promoting fun and excitement.
- The Restaurant Writes...
CUT is the exciting, contemporary American steak house with soulful Mediterranean influences located on the second floor of the hip 4Sixty6 nightclub.
Signature dishes from acclaimed chef/partner Sam Mickail's new menu include Four Onion Soup w/Sherry & Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake and some of the best dry-aged steaks and chops around. Pair them with wine from our sophisticated yet accessible wine list—or a hand-crafted cocktail from our master mixologist—for a remarkable dining experience.
Our 50-seat dining room features a gorgeous oak brick paneled bar, massive 360 piece glass chandelier, ebonied oak paneling, silver-foil ceiling and burgundy velvet drapes and club chairs.
- Contact Michele Paglucci at (877) 464-9543