The Crowne Suite is ideal for small weddings, family gatherings or receptions. Allow Chef Lorne Soles to customize your menu for any special occasion. Seasonal four course wine dinners are a highlight of any season. The Crowne Suite is also available for business meetings and lunches.
- The Restaurant Writes...
At The Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.
We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.
Executive Chef Lorne Soles
- Contact Lorne Soles at (888) 885-9347