La Tagliatella captures the essence of the traditional Italian cuisine from the northern regions of Piamonte, Liguria, and Reggio Emilia and has added over twenty years of experience and dedication to serving up the genuine tastes of Italy. More than 6 million customers in this last year alone enjoyed our Italian cuisine in Europe. It is the high quality menu, fine dining touches, incomparable ambiance and warm hospitality that has made La Tagliatella restaurants a favorite since 1991.
We have designed our menu so that guests can fully enjoy and share with each other, our generous portions. Pizzas are Napoletano-style, our carpaccio is made with genuine buffalo mozzarella, salads in the shape of the tower of Pisa, made with real grilled vegetables, risottos with duck maigret, truffles, and Iberian pork. We have more than 400 combinations of pasta and sauce, tiramisú and our own semifreddo.
- The Restaurant Writes...
We are a European-based Italian restaurant which offers truly unique, high quality cuisine in a relaxed-yet-distinctive atmosphere, including a center-stage pizza kitchen, as well as a full wine and spirits bar. Our signature menu features a variety of traditional dishes including antipasti, salads, lasagna and artfully crafted combinations of pasta and sauces, along with unique Napoletana style pizzas, created with the best authentic ingredients. Our tomatoes are from Puglia; our Parmesan-Reggiano DOP is from Emilia Romagna and our buffalo mozzarella is from Campania. For more than 20 years, Europeans have loved La Tagliatella for our exceptional dining experience that can't be found in other Italian restaurants. Portions are perfect for sharing and guests are surrounded by enchanting décor that welcomes and surprises on every visit.
- Contact Private Event Coordinator at (877) 929-0747