For your next event, we invite you to consider The Red Cat, located in the heart of Chelsea among the city’s most revered art galleries. The warm and reassuring setting - a New England motif of red and white painted wood subtly lit by dramatic oversized lanterns – along with our unmistakably professional, yet welcoming, staff, will ensure your event is an enjoyable and memorable experience.
- The Restaurant Writes...
This Old Chelsea food hall opened in 1999 and is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Mike Cooperman runs the kitchen that's become famous for such whimsical creations as Quick Sauté of Zucchini with toasted almonds and pecorino; Scottish Salmon Crudo with sea beans and trout caviar; and Long Island Duck Beast with farro, dates, mascarpone, almonds and madeira. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."
If you are unable to book online, please call us directly and we will do our best to accommodate you.
- Contact Emily Conroy at (877) 272-9281