For your next event, we invite you to consider The Red Cat, located in the heart of Chelsea among the city’s most revered art galleries. The warm and reassuring setting - a New England motif of red and white painted wood subtly lit by dramatic oversized lanterns – along with our unmistakably professional, yet welcoming, staff, will ensure your event is an enjoyable and memorable experience.
- The Restaurant Writes...
This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."
If you are unable to book online, please call us directly and we will do our best to accommodate you.
- Contact Emily Conroy at (877) 272-9281