Kabocha is happy to create a special menu to suit your event needs. From passed hors d'oeuvres, a sushi or carving station, to a seated tasting menu with wine pairings, Chef Shin Thompson's creative and inventive menus are versatile and will provide an upscale, yet approachable dining experience for you and your guests.
- The Restaurant Writes...
From Michelin-starred Executive Chef Shin Thompson, formerly of Bonsoirée, and Ryan O’Donnell, restaurateur and owner of the award-winning Lincoln Park dining destinations Gemini Bistro & Rustic House, comes Kabocha, Chicago's first Japanese brasserie. Located in the heart of the West Loop's restaurant district, Kabocha's menu is a unique blend of modern American, Japanese influence and classic French technique. The beverage program showcases craft cocktails, a large, global wine list, draft and bottled beer and a unique sake menu.
For guests looking for a truly distinctive dining experience, there is the Kaiseki table for two. Made private by Japanese sliding screens, guests can reserve the best spot to scope out the chefs in action-through a one-way mirror-and be treated to a ten-course tasting menu created especially for their visit. For more information, please inquire within.
- Contact Kelly Debaz Montero at (312) 666-6214