Housed in an historic industrial building, The Frog and The Peach is an upscale, modern American restaurant. Among the restaurant’s added highlights are an inviting wine and cocktail bar, a vibrant garden room open year around, and several unique rooms and spaces perfect for dinners and private events. Our in-house Event Planner, Jack Tagmouti, is available to help plan your perfect event, professional or personal.
Our corporate events and party menus mirror our regular seasonal a la carte menus. Selections are narrowed down ahead of time by the host; generally three first courses, three main courses and three desserts. Guests are presented with a menu customized for their event and choose from those menu items selected by their host. Pricing varies according to the requirements of the group and menu option selected
- The Restaurant Writes...
The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
- Contact Jack Tagmouti at (732) 846-3216 x16