The Cypress Room is an elegant American dining room, a nod to the spirit of classic 1920s fine dining; welcoming with a freshly polished finish in food, service, bar and decor. Serving elegant American cuisine with French touches, Executive Chef Michael Schwartz and Chef de Cuisine Roel Alcudia's menu highlights the kitchen's wood-burning grill and rotisserie in appetizers, selection of cheeses, entrees, sides, and house specialties. A Schwartz hallmark, only the freshest, highest quality ingredients, hand-picked from america's best small farmers, foragers, and fishermen build layers of flavor into The Cypress Room's dishes.
- The Restaurant Writes...
Welcome to James Beard Award-winning chef Michael Schwartz’s fourth restaurant, THE CYPRESS ROOM, at 3620 Northeast Second Avenue in Miami’s Design District. THE CYPRESS ROOM is an elegant American dining room and bar, welcoming and with a polished finish in sophisticated food, service and decor. Our menu evokes the spirit of a traditional supper club, elevated with fresh ingredients and clean compositions by chef de cuisine Roel Alcudia, fine desserts from pastry chef Hedy Goldsmith and The Beverage Book curated by wine director Eric Larkee and beverage Director Ryan Goodspeed.
- Contact Debra Erber at (347) 831-0576