The shadowy allure of The Old Sage Smoked Meats & Malts offers Seattle's Capitol Hill neighborhood an urban hearth, celebrating humble meats and vegetables, paired with all varieties of malted beverages for sipping. Host your private event with us and treat your guests to an evening to remember.
- The Restaurant Writes...
The shadowy allure of The Old Sage offers Seattle’s Capitol Hill neighborhood an urban hearth celebrating humble meats and vegetables. Under the street art gaze of a teetotal-ling, abstemious City pioneer on the wall, guests of The Old Sage Smoked Meats & Malts enjoy skillfully smoked meats and seafood crafted by two chefs recognized as some of the nation’s best: Brian McCracken and Dana Tough. The Chefs use unique smoking techniques, different from traditionally smoked meats, to draw out delicious flavors. Simple meats, starches and vegetables are revered here. And, for sipping, good, malty beers and whiskies are the cornerstone of The Old Sage bar… where liquor satisfies those less moderate in this city of pioneers.
- Contact Event Coordinator at (866) 964-2139