The Monarch Room’s 2nd floor features two private dining rooms, the Bayberry Room and the Bergamot Room. The Bayberry Room can accommodate seated dinners of up to 36 or cocktail receptions of 60. The Bergamot Room can accommodate seated dinners of up to 20 or cocktail receptions of 40. These rooms can also be combined to accommodate seated dinners of 55 or a cocktail reception of 100. Our main dining room floor can accommodate seated dinners of 50-180 and a cocktail reception of 450.
- The Restaurant Writes...
The Monarch Room serves an extensive menu of modern fresh-market American cuisine. The menu, crafted by Executive Chef Michael Citarella, devotes itself to dishes created with the best local and seasonal ingredients. Designed by Roman and Williams, The Monarch Room is located across the street from the famed Chelsea Market in a 1930's industrial-era warehouse. The design aesthetic of Monarch embraces its industrial roots while maintaining a polished uptown experience.
- Contact Jenna Lee Scott at (646) 790-7070 x1005