Two private rooms - the covered, heated all-weather patio, and the intimate Firepit area are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events. Although we are not open for regular dining on Sundays, we are available for special events such as weddings, wedding receptions, and other large parties.
We offer numerous different tiers of menus for both lunch and dinner, and have a great selection of appetizers, both passed and buffet style, on our Cocktail party menu.
We offer A/V equipment at no extra charge in our private rooms.
See our website at www.mistraldining.com for more details.
- The Restaurant Writes...
Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
- Contact Maritza Stabile at (877) 643-6657