The restaurant opens onto a European courtyard through grand French glass doors. Guests descend into the restaurant via a sweeping glass-and-steel staircase, with views of a white Parisian marble bar, vaulted ceilings, live-edge walnut tables, and a five-foot custom crystal chandelier. The menu comprises such interesting categories as boards, skillets, chilled, daily butcher cuts, and old-but-new, capitalizing on fresh seasonal products in large and shared plates.
- The Restaurant Writes...
Our American interpretation of a French brasserie captures the perfect mix of modern elegance and casual warmth.
- Contact Cristina Cravedi at (202) 393-3223