Charley’s Aged Steaks & Market Fresh Fish is truly the Most Award Winning Restaurant in Tampa! Among its many accolades, Charley’s has been voted one of the Top Ten Best Steak Houses in America every year since 1995. USDA Prime & Choice steaks are aged on premises, hand-cut daily by management & cooked on a custom built pit over an 1100-degree citrus and oak wood fire. Charley’s showcases several elegant private dining rooms accommodating from 12 to 66 guests, including its famous & intimate “Wine Cellar Room” seating 16. Our Executive Chef has created a variety of menus offering not only award winning steaks but fresh just-caught seafood as well. From unique appetizers to chef driven entrees, an award winning wine list to handcrafted signature cocktails & infused martinis, Charley’s motto is “Who says you can’t have it all!” Our professional team and personalized service set Charley’s apart from any other restaurant in the area
- The Restaurant Writes...
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
- Contact Group Event and Sales at (407) 581-3236